Overview
The most exquisite dinner or lunch prepared with matching gourmet food, cheeses and wine for your most wonderful experience of specific cuisine in Bulgaria. Are you ready to enjoy this unique activity?
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Traditional Bulgarian appetizers (good during lunch or dinner time)
Sommelier explaining you about the wines and the food
Personal expenses
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
The specific restaurant to be used will be advised 1 day prior to the booking date. We use a selection of restaurants depending on the date and time booked.
End point
This activity ends back at the meeting point.
What to expect
Multi-course dinner or lunch with vegan cheeses prepared in different ways in combination with sommelier wines on site. It’s a superfood enriched with vitamins, enzymes and probiotics delivering taste experience and encouraging superior health. As addition, it’s high in protein /18 g per pack/, nutrition content and easy to digest.
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (Europe/Sofia).
Additional Information
- Mobile or paper ticket accepted
- Up to 15 travelers per booking
FAQs about 1-Hour Private Exquisite Dining
Can I cancel 1-Hour Private Exquisite Dining for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 1 hour.
Where does it start?
The specific restaurant to be used will be advised 1 day prior to the booking date. We use a selection of restaurants depending on the date and time booked.
What's included?
- Traditional Bulgarian appetizers (good during lunch or dinner time)
- Sommelier explaining you about the wines and the food
What's not included?
- Personal expenses
Which languages is it offered in?
It is offered in German, Russian, English, Italian, French, Romanian.
Operated by Visit Bulgaria On
